serological type

  • 网络血清型
serological typeserological type
  1. Coli , and the monitoring capacity of local CDC should be reinforced so as to recognize the change of the serological type of the 3 most common pathogens and types of contaminated foods in time .

    监测结果提示食品卫生工作者要提高对单增李斯特菌和O157∶H77的认识,加强基层防疫站的监测能力,及时发现3种致病菌的血清型变迁和污染食品的种类变化,及时采取防治措施。

  2. Studies on the serological type of Cytophaga columnaris

    柱状嗜纤维菌血清型的研究

  3. In the dairy products , biological types 2 and 8 make up 54.55 % and serological type 1 36.36 % .

    奶制品中生物2、8型占54.55%,血清1型占36.36%,值得关注。

  4. Methods : Serum specimens of different time series after the onset of tsutsugamushi disease were collected from patients . Serum specimens were also collected from healthy population in epidemic area and non-epidemic area . Indirect immunofluorescence were carried out to detect Rt antibody and to identify the serological type .

    方法:采集患者病后不同时期的血清标本和疫源地内及非疫源地内人群血清标本,用间接免疫荧光法检测恙虫病抗体。